contents: Fillet of halibut pan fried and baked served on top of beetroot puree risotto, cooked with Crispy pancetta, spring onion, touch a chilli and garlic garnished with pea puree
contents: Fresh salmon fillet pan-fried and baked with capers, red onion, lime, garlic, butter and white wine, served with French fries
contents: Fillet of rainbow trout panfried and cooked with mix peppers, dill, lime, spring onion, mounge tout, galic and chilli, white wine in a very thin creamy veloute sauce served with chips.
contents: Panfryed seabass fillet & served on top of creamy leek sauce with white wine seasoned with garlic and olive oil served with chips.
contents: Seafood spaghetti with baby prawns, mussels, in tomato garlic, surrounded by pan-fried king prawns and scallops.