Le Pizza
Primi Piatti
Secondi Piatti Di Carne
Secondi Piatti Di Pesce

Beef Carpaccio

Price : £10.95

contents: Very thin slices of prime beef marinated with olive oil, lime, leek, mix peppers, carrots, garlic, chilli, sealed slightly to lock the flavour in served with mix leaf salad

Mozzarella misto

Price : £5.95

contents: Baby mozzarella bread crumbed and deep-fried served on a bed of red & green pesto.

Antipasto misto

Price : £6.10

contents: A selection of cured meats served with cheese and olive

Calamari fritti

Price : £5.95

contents: Bambino crispy calamari rings served with chefs homemade sauce

Vellutata Di Piselli Con Capesante

Price : £9.20

contents: Scallops pan-fried & season served with special pea puree sauce.

Torta di Pesce

Price : £5.50

contents: Cod and cheese souse Fish cake deep-fried and baked served with spicy salsa salad dip and tartar sauce dip.

Brusheta Formagio

Price : £5.50

contents: Slice of homemade bread toasted and topped with mix of tomato, olive oil, basil, garlic, and melted mozzarella cheese, served on bed of rocket salad garnished with balsamic glaze.

Insalate Figura

Price : £5.25

contents: Slow and partly honey rosted figs in a special salad with walnuts and goat cheese crumble on top of mix leaves, dressed with lemon honey vinagrette.

Gamberoni alla Portoghese

Price : £8.95

contents: King prawns cooked with peppers spring onion, chilli, garlic, white wine & butter

Avocado and gamberetti

Price : £5.95

contents: Slices of avocado with baby prawn served on bed of mix leaf and topped with marie-rose sauce