contents: Prime breast of duck cooked in a classic orange sauce, served on top of honey roasted red cabbage base with red wine reduction and hint of brandy, served with chips.
contents: Ribeye steak cooked to your liking and garnished with salad and served with chips.
contents: Fillet of lamb cooked with red wine reduction & aburgine, red onion, mint, garlic, served with chips.
contents: Slow roasted lamb shank in red wine reduction, served on a bed of mash potato.
contents: Prime cut of venison saddle (fillet) cooked with selection of wild mushroom in red wine & port reduction with hint of demiglace and chilli served with chips.
contents: Prime aged beef cooked in sweet & sour sauce with mushrooms, onion, tarragon & garlic sauce, served with French fries.
contents: Prime aged fillet of beef cooked with mushrooms, onions, cream & brandy, served with French fries.
contents: Prime aged of beef cooked in pepper corn sauce with cream & brandy, served with French fries.