Papadelle cingale

  • August 22
  • 0

contents:

Tuscan ribbon (papadelle egg pasta) cooked with special mix peppers and wild boar sauce, with touch of garlic & chilli and thickened up with parmesan cheese.

You can also put your comments


Copyright © 2018 SerentCo (WebDesign and Seo) - all intelectual property rights belong to Colosseo Resturant.