contents: Very thin slices of prime beef marinated with olive oil, lime, leek, mix peppers, carrots, garlic, chilli, sealed slightly to lock the flavour in served with mix leaf salad
contents: Baby mozzarella bread crumbed and deep-fried served on a bed of red & green pesto.
contents: A selection of cured meats served with cheese and olive
contents: Bambino crispy calamari rings served with chefs homemade sauce
contents: Scallops pan-fried & season served with special pea puree sauce.
contents: Cod and cheese souse Fish cake deep-fried and baked served with spicy salsa salad dip and tartar sauce dip.
contents: Slice of homemade bread toasted and topped with mix of tomato, olive oil, basil, garlic, and melted mozzarella cheese, served on bed of rocket salad garnished with balsamic glaze.
contents: Slow and partly honey rosted figs in a special salad with walnuts and goat cheese crumble on top of mix leaves, dressed with lemon honey vinagrette.
contents: King prawns cooked with peppers spring onion, chilli, garlic, white wine & butter
contents: Slices of avocado with baby prawn served on bed of mix leaf and topped with marie-rose sauce