Italian Food Blog & Restaurant News | Colosseo Ristorante Doncaster

Agnello alla Toscana

Slow roasted lamb shank in red wine, reduction served on a bed of mash potato.

Prime breast of duck cooked in a classic orange sauce, served on top of honey roasted red cabbage base with red wine...

A selection of cured meats served with cheese and olive.

Prime aged steak beef cooked in sweet & sour sauce with mushrooms, onion, tarragon and garlic sauce served with chips.

Prime aged steak of beef cooked in pepper corn sauce with cream and brand served with chips.

Prime aged steak fillet of beef cooked with mushrooms, onions, cream, and Brandy served with chips.

Welcome to the Colosseo news hub, where we share everything happening at our beloved Italian restaurant in Doncaster. From seasonal menu launches...

Whole breast of corn fed chicken on top of risotto cooked with a rich dolcelatte sauce with mushroom.

Bambino crispy calamari rings served with chefs homemade sauce

Special bolognese sauce, pepperoni, chilli, mozzarella cheese and gorgonzola cheese